FSSAI registration or license is required for all entities involved in the production, distribution and transportation of food products.
FSSAI is an abbreviation used for Food Safety and Standards Authority of India. FSSAI license is mandatory before starting any food business. All the manufacturers, traders, restaurants who are involved in food business must obtain a 14-digit registration or a license/registration number which must be printed on food packages.
Businesses engaged in food activities are required to apply for different type of food license based on turnover, scale of business and the type of activity. Such businesses must apply for either of the licenses (central or state) or simple registration. The criteria specified in rules are as follows:
This is required for small business or startups which have annual turnover below Rs.12 lakhs. Basic registration can be upgraded to state license as your sales graph increases.
This license is applicable to mid-sized companies which have annual turnover between Rs.12-20 crores.
This license is applicable typically on large business with annual turnover above Rs.20 crores. It is also required in cases where you need to supply at the government offices or import / export food products.
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